葱爆回锅小鸡腿 食材: - 鸡翅小腿:12只 - 葱头仔:10粒(切片) 腌鸡料: - 盐:1汤匙 - 胡椒粉:1茶匙 - 花雕酒:1汤匙 调味料: - 蚝油:1汤匙 - 酱油:1汤匙(根据口味调整) - 糖:1汤匙 - 水:1汤匙( ...
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